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Publications by H Ismalbr
Physicochemical Characterization and Sensory Profile of 7 Principal Tunisiandate Cultivars
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Sensory Profile of Coffees of Different Cultivars, Plant Exposure and Post-Harvest
African Journal of Agricultural Research
Microbiological, Physicochemical and Sensory Characterization of Commercial Yogurt With Plum Pulp.
Revista Brasileira de Pesquisa em Alimentos
Physicochemical and Sensory Evaluation of Non-Alcoholic Wine-Like Beverages Prepared From Selected Grape Cultivars
Journal of Nutrition & Food Sciences
Physicochemical Characterization and Sensory Evaluation of Lettuce Cultivated in Three Growing Systems
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
Induction of Sprouting on Physicochemical Profile and Bioactive Compounds in Peach Cultivars by Foliar Applications
Idesia
Agricultural
Agronomy
Crop Science
Biological Sciences
Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia
International Journal of Chemical Engineering and Applications
Physicochemical, Sensory Attributes and Protein Profile by SDS-PAGE of Beef Sausage Substituted With Texturized Vegetable Protein
Food Research
Food Science
Physicochemical Characteristics and Sensory Profile of Honey Samples From Stingless Bees (Apidae: Meliponinae) Submitted to a Dehumidification Process
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Effect of Caponisation on Physicochemical and Sensory Characteristics of Chickens
Animal
Animal Science
Zoology
