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Publications by H J Strobel
Glycogen Formation by the Ruminal Bacterium Prevotella Ruminicola.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Phenotypic Diversity Among Ruminal Isolates of Prevotella Ruminicola: Proposal of Prevotella Brevis Sp. Nov., Prevotella Bryantii Sp. Nov., and Prevotella Albensis Sp. Nov. And Redefinition of Prevotella Ruminicola
International Journal of Systematic Bacteriology
The Cellular Location of Prevotella Ruminicola Beta-1,4-D-Endoglucanase and Its Occurrence in Other Strains of Ruminal Bacteria.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Growth and Fermentation of D-Xylose by Saccharomyces Cerevisiae Expressing a Novel D-Xylose Isomerase Originating From the Bacterium Prevotella Ruminicola TC2-24
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Purification, Characterization, and Expression of Multiple Glutamine Synthetases From Prevotella Ruminicola 23
Journal of Bacteriology
Microbiology
Molecular Biology
Hydrolysis of Leaf Fraction 1 Protein by the Proteolytic Rumen Bacterium Bacteroides Ruminicola R8/4
Microbiology
Microbiology
Interactions Between Fibrobacter Succinogenes, Prevotella Ruminicola, and Ruminococcus Flavefaciens in the Digestion of Cellulose From Forages.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Role of Extracellular Acetate in the Fermentation of Glucose by a Ruminal Bacterium, Megasphaera Elsdenii.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Dégradation in Vitro Des Acides Aminés De Peptides De Soja Par Un Inoculum De Bactéries Du Rumen Et Par Prevotella Ruminicola
CrossRef Listing Of Deleted DOIs
Ruminal Prevotella Spp. May Play an Important Role in the Conversion of Plant Lignans Into Human Health Beneficial Antioxidants
PLoS ONE
Multidisciplinary
