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Publications by H Karásková
Interaction of Egg-White Glycoproteins and Their Oligosaccharides With the Monomer and the Hexamer of Chicken Liver Lectin. A Multivalent Oligosaccharide-Combining Site Exists Within the Carbohydrate-Recognition Domain
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Related publications
Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin
Agricultural and Biological Chemistry
Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin
Agricultural and Biological Chemistry
The Glycoproteins of Tendon and Their Interaction With Collagen
Biochemical Journal
Mechanism ofN-Acetylgalactosamine Binding to a C-Type Animal Lectin Carbohydrate-Recognition Domain
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Differences in Egg Quality of White Leghorn and Naked Neck Chicken
Combining Lectin Microcolumns With High-Resolution Separation Techniques for Enrichment of Glycoproteins and Glycopeptides
Analytical Chemistry
Analytical Chemistry
In Search of a Structural Pattern in Crazy Sugarsidentification of Conformation Clusters of the Oligosaccharides Within Glycoproteins With LEUS
Biophysical Journal
Biophysics
The Isolation of Glycoproteins From Bovine Achilles Tendon and Their Interaction With Collagen
Biochemical Journal
Studies on the Foaming Property of the Chicken Egg White. Part I
Journal of the agricultural chemical society of Japan
