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Publications by H ZAREMANESH
Effects of Different Humic Acid and Salinity Levels on Some Traits of Khuzestani Savory (Satureja Khuzistanica Jamzad)
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Related publications
In Vitro Scolicidal Effect of Satureja Khuzistanica (Jamzad) Essential Oil
Asian Pacific Journal of Tropical Biomedicine
Biochemistry
Genetics
Molecular Biology
Effects of Nano Zinc and Humic Acid on Quantitative and Qualitative Characteristics of Savory (Satureja Hortensis L.)
International Journal of Biosciences (IJB)
The Anti-Inflammatory Properties of Satureja Khuzistanica Jamzad Essential Oil Attenuate the Effects of Traumatic Brain Injuries in Rats
Scientific Reports
Multidisciplinary
Wheat Response to Different Levels of Humic Acid and Brassinolide
Pure and Applied Biology
Allelopathic Effects of Aqueous Extracts of Different Organs of Redroot Pigweed (Amaranthus Retrofelexus L.) on Summer Savory (Satureja Hortensis L.)
International Journal of Biosciences (IJB)
Single and Combined Effects of Satureja Khuzistanica Essential Oils and Acetic Acid on Productive Performance, Certain Blood and Kidney Health-Related Parameters in Broiler Chickens
Italian Journal of Animal Science
Effects of Humic Acid Application on Fruit Yield and Quality in Some Strawberry Cultivars
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Sedimentation and Transport of Different Soil Colloids: Effects of Goethite and Humic Acid
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
PERFORMANCE OF SOME QUINOA (Chenopoduim Quinoa Willd.) GENOTYBES UNDER DIFFERENT LEVELS OF SALINITY
Sinai Journal of Applied Sciences
