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Publications by H. A. Manilla
N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)
Acta Alimentaria
Food Science
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Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels
South African Journal of Animal Sciences
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Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat
Proceedings of the British Society of Animal Science
Effects of N-3 Fatty Acid Enrichment on the Quality Characteristics of a Special Hungarian Cold Cut (Párizsi)
Acta Alimentaria
Food Science
Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens
AFRICAN JOURNAL OF BIOTECHNOLOGY
N-3 Fatty Acid Intake Altered Fat Content and Fatty Acid Distribution in Chicken Breast Muscle, but Did Not Influence mRNA Expression of Lipid-Related Enzymes
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
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A Randomized Trial of Prenatal N-3 Fatty Acid Supplementation and Preterm Delivery
Obstetric Anesthesia Digest
Enrichment of Lecithin With N-3 Fatty Acids by Acidolysis Using Immobilized Phospholipase A1
Grasas y Aceites
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Attention Deficit Hyperactivity Disorder and Omega-3 Fatty Acid Supplementation: A Systematic Review
Yeni Symposium
Psychiatry
Biological Psychiatry
Neurology
Mental Health
Novel Methodologies for Assessing Omega-3 Fatty Acid Status – A Systematic Review
British Journal of Nutrition
Medicine
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Dietetics
