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Publications by H. A. Roberts
Raw Milk Quality - Milk Flavor
Kansas Agricultural Experiment Station Research Reports
Replacement of Coconut Oils With Unsaturated Oils in Recombined Filled Milk
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Chemical-Microbiological Quality Parameters of Raw Cow Milk
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Bacteriological Quality of Milk in Raw Bovine Bulk Milk in the Selected Milk Collection Centers: Smallholder Dairy Processing Ethiopia
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Raw and Pasteurized Milk
BMJ
Raw and Pasteurized Milk
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Microbiological Quality of Raw Milk Attributable to Prolonged Refrigeration Conditions
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Raw or Pasteurised Human Milk?
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Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile-Compound Quantification in Nonfat and Whole Milk
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Research on Real-Time Portable Quality Evaluation System for Raw Milk
Agribusiness and Information Management
