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Publications by H. Cummins
Considerations for Developing Functional Food Products for the Older Population
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
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Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
Anticholinergic Burden: Considerations for Older Adults
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Pharmacology
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Pharmacokinetic Considerations for Digoxin in Older People
Open Cardiovascular Medicine Journal
Cardiovascular Medicine
Cardiology
Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
The Preservation of Fishery Products for Food,
Developing Biostimulants From Agro-Food and Industrial By-Products
Frontiers in Plant Science
Plant Science
Development of an Integrated Technology for Milk Processing With the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry
The Demand for Oil Products in Developing Countries
World Bank Discussion Papers
Some Considerations for Developing Beginning Reading Materials for Ghetto Children
Journal of Reading Behavior
