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Publications by H. D. Brown
Some Effects of Boron and Manganese on the Quality of Beets and Tomatoes
Plant Physiology
Plant Science
Genetics
Physiology
Sulfofication in Pure and Mixed Cultures With Special Reference to Sulfate Production, Hydrogen-Ion Concentration and Nitrification1
Agronomy Journal
Agronomy
Crop Science
Related publications
Effects of Forms and Rates of Organic and Inorganic Nitrogen Fertilisers on the Yield and Some Quality Indices of Tomatoes (Lycopersicon esculentumMiller)
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Effects of Nitrogen Application and Spraying of Boron and Manganese on Growth Traits of Two Potato Cultivars
International Journal of Biosciences (IJB)
Observation the Influence of Some Saprophytic and Pathogenic Fungi on the Sprouting of Tomatoes
Acta Mycologica
Systematics
Evolution
Ecology
Plant Science
Behavior
Effects of Sulfur on the Photosynthesis of Intact Leaves and Isolated Chloroplasts of Sugar Beets
Plant Physiology
Plant Science
Genetics
Physiology
Some Chemical and Morphological Effects of Ammonium Sulphate in a Fertilizer Phosphorus Band for Sugar Beets
Canadian Journal of Soil Science
Soil Science
EFFECT OF ZINC AND BORON FOLIAR APPLICATION ON GROWTH, YIELD AND QUALITY OF SOME SUNFLOWER GENOTYPES ( Helianthus Annuus L.)
Mesopotamia Journal of Agriculture
Effects of Boron Deficiency and Excess on Plants
Plant Physiology
Plant Science
Genetics
Physiology
Some Chemical Reactions of Sulphur Dioxide After Absorption by Alfalfa and Sugar Beets
Plant Physiology
Plant Science
Genetics
Physiology
Anti-Atherosclerotic Effects of Tomatoes
Functional Foods in Health and Disease
