Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by H. Dekusha
Microstructure Analysis of Mushroom Suspension at Preparation Stage Before Spray Drying
Scientific Works of National University of Food Technologies
Related publications
Preparation of Microcapsules by Spray Drying Method
Journal of the Japan Society of Colour Material
Swenson Spray Drying
Chemical and Engineering News
Chemical Engineering
Encapsulation of Enzymes by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Experimental Analysis of Spraying and Drying Characteristics in Vacuum Spray Dryer
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Comparison of Spray Drying, Electroblowing and Electrospinning for Preparation of Eudragit E and Itraconazole Solid Dispersions
International Journal of Pharmaceutics
Pharmaceutical Science
Numerical Analysis of Multicomponent Suspension Droplets in High-Velocity Flame Spray Process
Journal of Thermal Spray Technology
Surfaces
Films
Coatings
Materials Chemistry
Condensed Matter Physics
Effect of Spray-Drying and Electrospraying as Drying Techniques on Lysozyme Characterisation
Large-Scale Preparation of Macro-Porous Silica Microspheres via Sol–gel Composite Particles and a Spray Drying Process
RSC Advances
Chemistry
Chemical Engineering
Preparation, Characterization and Drug-Release Behaviors of Crosslinked Chitosan/Attapulgite Hybrid Microspheres by a Facile Spray-Drying Technique
Journal of Biomaterials and Nanobiotechnology
