Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by H. Douglas Goff
Microstructural Analyses to Study Ingredient Functionality, Interactions and Quality in Frozen Foods.
Microscopy and Microanalysis
Instrumentation
Light Microscopy and TEM to Study the Effect of Biopolymers on Ice Recrystallization in Ice Cream
Microscopy and Microanalysis
Instrumentation
Related publications
Business and Technologies in Frozen and Chilled Foods.
journal of the japanese society for cold preservation of food
Recrystallization of Ice Crystals in Frozen Foods
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Emergency Handling of Frozen Foods
Public Health Reports (1896-1970)
Ingredient Functionality During Foam‐Type Cake Making: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Prediction and Control of Ice Crystal Growth in Frozen Foods
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Analyses and Energy Values of Foods
Nature
Multidisciplinary
Microbiological Studies on Frozen Foods. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Study on Quality Characteristics of Frozen Pumpkin
Bulletin of the South Ural State University Series Food and Biotechnology
Microstructural and Tomographic Analyses in Geotechnical Assessment of Soil Media
Studia Geotechnica et Mechanica
Mechanics of Materials
Geotechnical Engineering
Computers in Earth Sciences
Civil
Engineering Geology
Structural Engineering
