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Publications by H. E. Helmy

Treatments of Free Fatty Acids to Prevent or Decrease Colour Fixation in Cottonseed Oil

Grasas y Aceites

Organic Chemistry

English

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A Chemometric Approach for the Quantification of Free Fatty Acids in Cottonseed Oil by Fourier Transform Infrared Spectroscopy

International Journal of Food Properties

English

SP0036 Free Fatty Acids: Good or Bad in Rheumatology?

English

DETERMINATION OF Cu, Fe, Mn, Zn AND FREE FATTY ACIDS IN PEQUI OIL

English

Composition of Fatty Acids in Coelacanth Oil

Nippon Suisan Gakkaishi

Aquatic Science

English

Optimization and Biodiesel Production From Prosopis Julifera Oil With High Free Fatty Acids

Journal of Applied Fluid Mechanics

Mechanics of Materials

Condensed Matter Physics

Mechanical Engineering

English

Role of Free Fatty Acids in Endothelial Dysfunction

Journal of Biomedical Science

Clinical Biochemistry

Molecular Biology

English

The Content of Fatty Acids in Indonesia’s Fish Oil

Jurnal Ilmu dan Teknologi Kelautan Tropis

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Elevated Plasma Free Fatty Acids Decrease Basal Protein Synthesis, but Not the Anabolic Effect of Leucine, in Skeletal Muscle

American Journal of Physiology - Endocrinology and Metabolism

English

Free Fatty Acids in Bone Pathophysiology of Rheumatic Diseases

Frontiers in Immunology

English