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Publications by H. E. Price
The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
The Effect of Increased Pork Hot Carcass Weights and Chop Thickness on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
Allocatin of Functions in Man-Machine Systems: A Perspective and Literature Review
