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Publications by H. G. Gyllenberg
Protein and Fat Composition and Vitamin Content of Boletus (Suillus) Luteus Mycelium Produced in Submerged Culture
Karstenia
Infectious Diseases
Plant Science
Microbiology
Legal Protection of Plant Biotechnological Inventions
Agricultural and Food Science
Food Science
Related publications
Bio- And Toxic Elements in Edible Wild Mushrooms (Suillus Luteus)
Applied Researches in Technics, Technologies and Education
ECONOMETRIC MODEL FOR ESTIMATION OF HEAVY METALS IN WILD EDIBLE MUSHROOM (\Textit{SUILLUS LUTEUS})
International Journal of Applied Mathematics
Computational Theory
Mathematics
Comparative Study of Metals Accumulation in Cultured in Vitro Mycelium and Naturally Grown Fruiting Bodies of Boletus Badius and Cantharellus Cibarius
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
Medicine
Metabolism
Diabetes
Copper-Adapted Suillus Luteus, a Symbiotic Solution for Pines Colonizing Cu Mine Spoils
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification, Evolution and Functional Characterization of Two Zn CDF-family Transporters of the Ectomycorrhizal Fungus Suillus Luteus
Environmental Microbiology Reports
Evolution
Ecology
Systematics
Behavior
Biological Sciences
Agricultural
Relation of Serum 25(oh)-Vitamin D to Fat Mass and Lean Mass, Bone Mineral Content and Body Composition in Adults – A DXA-Based Study
Acta Medica Bulgarica
Medicine
Studies on the Fat Content and Fatty Acid Composition of Fish Waste
Anti-Complementary Activities of Exo- And Endo-Biopolymer Produced by Submerged Mycelial Culture of Eight Different Mushrooms
Mycobiology
Infectious Diseases
Plant Science
Microbiology
Selection of Methods for Carotenoid Extraction From Submerged Laetiporus Sulphureus Mycelium
Research Bulletin of the National Technical University of Ukraine "Kyiv Polytechnic Institute"
