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Publications by H. Hernández-Sánchez

Production of Bioactive Peptides From Bovine Colostrum Whey Using Enzymatic Hydrolysis

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

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Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins

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Enzymatic Production of Bioactive Peptides From Scotta, an Exhausted By-Product of Ricotta Cheese Processing

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Enzymatic Hydrolysis of Bean Protein Concentrates for the Production of Antioxidant Peptides Using a Statistical Mixture Design

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Improvement of the Method of Comparative Study of Milk Whey Proteins Enzymatic Hydrolysis

EUREKA: Life Sciences

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Preparation of Antioxidative Peptides From Spanish Mackerel (Scomberomorus Niphonius) Processing Byproducts by Enzymatic Hydrolysis

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Bioactive Peptides From Milk

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Isolation, Purification and Characterization of Lactoferrin From Goat Colostrum Whey

Pakistan Journal of Nutrition

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Fractal Kinetics Analysis of Enzymatic Hydrolysis of Sawdust Using Cellulase in Ethanol Production

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Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides

Nippon Shokuhin Kagaku Kogaku Kaishi

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