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Publications by H. Herrmann

On the Reaction Between Metaphosphoric Acid and Egg Albumin

Biochemical Journal

English

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Interaction of Thiol-Type Thiamine With Oxidized Egg Albumin and Its Reaction Products

THE JOURNAL OF VITAMINOLOGY

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Studies on Denatured Egg Albumin. Part V

Journal of the agricultural chemical society of Japan

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Interaction Between Carminic Acid and Bovine Serum Albumin

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The Heat Coagulation of Egg-Albumin

Biochemical Journal

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Studies on the Reaction Between Diazobenzene Sulfonic Acid and Cystein

Journal of the agricultural chemical society of Japan

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Analysis of Metaphosphoric Acid for Ascorbic Acid Stabilizer and Its Hydrolytic Degradation

Yakugaku Zasshi

Pharmaceutical Science

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The Reaction Product Between Urea and Molybdic Acid

NIPPON KAGAKU KAISHI

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X-Ray Studies on the Reaction Between Polyvinyl Alcohol and Boric Acid

Kobunshi Kagaku

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The Stages of the Peptic Hydrolysis of Egg Albumin

Journal of General Physiology

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