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Publications by H. Heuwinkel
Development of Near Infrared Reflectance Spectroscopy Calibrations to Estimate Legume Content of Multispecies Legume–Grass Mixtures
Agronomy Journal
Agronomy
Crop Science
Related publications
Development of Local Calibrations for the Nutritional Evaluation of Commercial Poultry Diets by Using Near Infrared Reflectance Spectroscopy
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Nitrogen Effects on Legume and Legume-Grass Swards
Prediction of Digestible Organic Matter of Grass Silage by Near Infrared Reflectance Spectroscopy
Annales de Zootechnie
Validation of Near-Infrared Reflectance Spectroscopy to Estimate the Potential Intake of Eucalyptus Foliage by Folivorous Marsupials
Australian Journal of Zoology
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology
Milk Production From Silage: Comparison of Grass, Legume and Maize Silages and Their Mixtures
Agricultural and Food Science
Food Science
Soil Nutrient Levels Define Herbage Yield but Not Root Biomass in a Multispecies Grass-Legume Ley
Agriculture, Ecosystems and Environment
Animal Science
Zoology
Agronomy
Ecology
Crop Science
Benefits of Grass-Legume Inter-Cropping in Livestock Systems
African Journal of Agricultural Research
Grass–Legume Proportions in Forage Seed Mixtures and Effects on Herbage Yield and Weed Abundance
Agronomy Journal
Agronomy
Crop Science
Resistant Starch Content of Traditional Indian Legume Preparations
Current Research in Nutrition and Food Science
Medicine
Food Science