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Publications by H. Kastner
Thermally Induced Degradation of Citrus Pectins During Storage – Alterations in Molecular Structure, Colour and Thermal Analysis
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
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The Molecular Weight Distribution and Conformation of Citrus Pectins in Solution Studied by Hydrodynamics
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Molecular and Macromolecular Structure Changes in Polyamide 11 During Thermal Oxidation
Polymer Degradation and Stability
Mechanics of Materials
Polymers
Materials Chemistry
Condensed Matter Physics
Plastics
Alterations in Blood Components During Storage and Their Clinical Significance
Anaesthesia and Intensive Care
Critical Care
Anesthesiology
Pain Medicine
Intensive Care Medicine
Thermal Analysis and Modelling of Thermal Storage in Solar Water Heating Systems
International Journal of Energy and Power Engineering
Molecular Characterization and Analysis of the Greek Citrus Germplasm
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Physiological and Biochemical Alterations During Germination and Storage of Habanero Pepper Seeds
African Journal of Agricultural Research
Structure–activity Relationship of Immunomodulating Pectins From Elderberries
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Degradation of Different Pectins by Fungi: Correlations and Contrasts Between the Pectinolytic Enzyme Sets Identified in Genomes and the Growth on Pectins of Different Origin
BMC Genomics
Biotechnology
Genetics
Vertical Mixing in Thermally Stratified Fields Induced by Combination of Mechanical and Thermal Stirring.
Doboku Gakkai Ronbunshu
