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Publications by H. Kostyra
The Influence of Extrusion of Faba Bean Seeds and Supplementation of Sulphur Amino Acids on Performance, Pancreatic Trypsin Activity, and Morphological Parameters of the Jejunum in Rats
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Influence of Feeding Raw vs Extruded Soyabean Supplemented or Unsupplemented With Sulphur Amino Acids on Performance, Pancreatic Trypsin Activity and Morphological Parameters of the Jejunum in Rats
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia Faba L.)
Advance Journal of Food Science and Technology
The Influence of Foliar Fertilization With Nitrogen, Sulphur, Amino Acids and Microelements on Spring Wheat
Zemdirbyste
Agronomy
Crop Science
The Influence of Measurement Parameters on the Specific Rotation of Amino Acids
Agricultural and Biological Chemistry
On the Sulphur Containing Amino-Acids IV
Bulletin of the Agricultural Chemical Society of Japan
Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Antioxidant Activity of Faba Bean Extracts
The Sulphur-Containing Amino Acids of Wheat Proteins /
A Bioeconomic Approach for the Production of Biofertilizers and Their Influence on Faba Bean (Vicia Faba L) Productivity
Journal of Natural Sciences
