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Publications by H. M. Macdonald
The Citrus Flavanone Hesperetin Decreases Osteoclast Formation and Function in Vitro
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Flavanone Glycosides in the Peels of Citrus Species
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Phillyrin Attenuates Osteoclast Formation and Function and Prevents LPS-Induced Osteolysis in Mice
Frontiers in Pharmacology
Pharmacology
DMSO Regulates Osteoclast Development in Vitro
In Vitro Cellular and Developmental Biology - Animal
Medicine
Developmental Biology
Cell Biology
In Vitro and in Vivo Assays for Osteoclast Apoptosis
Biological Procedures Online
Biochemistry
Genetics
Molecular Biology
The Effects of Flavanone-Rich Citrus Juice on Cognitive Function and Cerebral Blood Flow: An Acute, Randomised, Placebo-Controlled Cross-Over Trial in Healthy, Young Adults
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Engineering of L-Plastin Peptide-Loaded Biodegradable Nanoparticles for Sustained Delivery and Suppression of Osteoclast Function in Vitro
International Journal of Cell Biology
Cell Biology
Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation
Journal of Pharmacological Sciences
Molecular Medicine
Pharmacology
Determination of Flavanone Glycosides in Various Peels of Citrus Fruits, Immature Citrus Fruits and Chinese Medicinal Prescriptions Containing These Crude Drugs by Using Capillary Electrophoresis.
Bunseki Kagaku
Analytical Chemistry
In Vitro Organogenesis in Some Citrus Species
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
