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Publications by H. M. Womeni
Effect of Refrigeration Time on the Lipid Oxidation and Fatty Acid Profiles of Catfish (Arius Maculatus) Commercialized in Cameroon
Grasas y Aceites
Organic Chemistry
Food Science
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The Impact of an Omega-3 Fatty Acid Rich Lipid Emulsion on Fatty Acid Profiles in Critically Ill Septic Patients
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Lipids in Leaves: Fatty Acid -Oxidation Affects Lipid Homeostasis
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Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon
Global Challenges
Effect of Lipid Sources With Different Fatty Acid Profiles on Intake, Nutrient Digestion and Ruminal Fermentation of Feedlot Nellore Steers
Asian-Australasian Journal of Animal Sciences
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Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil
Asian Journal of Chemistry
Chemistry
Use of Fatty Acid Profiles to Distinguish Between Selected Game Fish and Farm-Raised Channel Catfish
Proceedings of the Vertebrate Pest Conference
Fatty Acid Oxidation in Macrophages and T Cells: Time for Reassessment?
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Roles of Fatty Acid Oversupply and Impaired Oxidation in Lipid Accumulation in Tissues of Obese Rats
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Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis
Asian-Australasian Journal of Animal Sciences
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