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Publications by H. Mioduszewska

Modulation of Physico-Chemical Properties of Bovine B-Casein by Nonenzymatic Glycation Associated With Enzymatic Dephosphorylation

Acta Alimentaria

English

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Non-Enzymatic Glycation of Aminotransferases and the Possibilities of Its Modulation

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Physico-Chemical Properties of Squid Paramyosin.

Nippon Suisan Gakkaishi

Aquatic Science

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Partial Physico-Chemical and Immunological Characterization of Bovine Semen Isoantigens

Journal of Animal Science

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The Physical and Chemical Properties of Casein Fat

Biochemical Journal

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Physico-Chemical and Functional Properties of Quinoa (Chenopodiumquinoa)

International Journal of Agricultural Science and Research

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Physico-Chemical Properties of Task-Specific Ionic Liquids

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Physico-Chemical Properties of New Acyl Derivatives of Tylosin Produced by Microbial Transformation.

Journal of Antibiotics

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Physico-Chemical and Organoleptic Properties of Cookies Supplemented With Chemically Modified Starch

Pakistan Journal of Agricultural Sciences

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Improving the Service Properties of Offset Rubbers by Methods of Physico-Chemical Modification

International Polymer Science and Technology

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