Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by H. Montenegro
Single Nucleotide Polymorphisms in the Growth Hormone and IGF Type-1 (IGF1) Genes Associated With Carcass Traits in Santa Ines Sheep
Animal
Animal Science
Zoology
On the Performance of Capillary Barriers as Landfill Cover
Hydrology and Earth System Sciences
Earth
Water Science
Planetary Sciences
Technology
Related publications
Identification of Polymorphisms in the Myostatin and Leptin Genes of Santa Inês Breed and Crossbreed Sheep and Association With Carcass Traits
Bioscience Journal
Agricultural
Biological Sciences
Association of Single Nucleotide Polymorphisms in the Insulin and Growth Hormone Gene With Growth Traits of Mia Chicken
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Genetic Parameters for Growth Traits of Santa Ines Sheep Using Gibbs Sampling
Revista Caatinga
Agricultural
Biological Sciences
Growth Hormone Polymorphisms and Growth Traits in Chinese Tibetan Sheep Ovis Aries
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Single Nucleotide Polymorphisms, Haplotypes and Combined Genotypes in MYH3 Gene and Their Associations With Growth and Carcass Traits in Qinchuan Cattle
Molecular Biology Reports
Medicine
Genetics
Molecular Biology
Analysis of the Type 2 Diabetes-Associated Single Nucleotide Polymorphisms in the Genes IRS1, KCNJ11, and PPARG2 in Type 1 Diabetes
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Single Nucleotide Polymorphisms in Genes Associated With Isoniazid Resistance in Mycobacterium Tuberculosis
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Health and Production Traits in Bovine Are Associated With Single Nucleotide Polymorphisms in the NOD2 Gene
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Association of PIT1 Polymorphisms With Growth and Carcass Traits in Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
