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Publications by H. Seyed Hajizadeh

Effect of Potassium in Reducing Cadmium Stress and Chemical Composition of Tomato Fruit

Journal of Science and Technology of Greenhouse Culture

English

Related publications

Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)

Journal of Agricultural Studies

English

Effect of Potassium Doses Fertirrigated in the Nutritional Contents of Tomato Fruit and Leaves in Their Early Development

African Journal of Agricultural Research

English

Effect of Water Stress on Fruit Set of Tomato Plants in Subtropical Ogasawara Islands

J. AGRICULTURAL METEOROLOGY

Atmospheric Science

English

Potassium Requirements for Optimal Processing Tomato Yield and Fruit Quality

Hortscience: A Publication of the American Society for Hortcultural Science

English

Influence of KSB, PSB and NFB on Fruit Quality and Potassium Contents in Tomato

International Journal of Advanced Biological and Biomedical Research

English

Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit

Plant Science Archives

English

Soil and Foliar Application of Potassium Enhances Fruit Yield and Quality of Tomato Under Salinity

Turkish Journal of Biology

Molecular Biology

Biological Sciences

English

Chemical Composition of Cyperus Esculentus Nut and Phoenix Dactylifera Fruit

African Journal of Biotechnology

English

The Effect of Shoot Training on Yield, Fruit Quality and Leaf Chemical Composition of Eggplant in Greenhouse Cultivation

Folia Horticulturae

English