Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by H. VAIKUNTHARAJA
Preservation and Value Addition of Fish Salaya (Sardinella Gibbosa)
Related publications
DEVELPOMENT AID VALUE ADDED FISHERY PRODUCTS (Heat Processing , Dehydration and Ice Storage of Sadinella Gibbosa "Salaya")
Effects of the Addition of Spleen of Skipjack Tuna (Katsuwonus Pelamis) on the Liquefaction and Characteristics of Fish Sauce Made From Sardine (Sardinella Gibbosa)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
ASPEK BIOLOGI IKAN TEMBANG (Sardinella Gibbosa BLEEKER, 1849) DI PERAIRAN PRIGI DAN SEKITARNYA
BAWAL Widya Riset Perikanan Tangkap
Optimization of Fish Oil Sardinella Lemuru From Canning Industry by Products
Jurnal Pengolahan Hasil Perikanan Indonesia
Live Table Fish Transportation - A Means of Innovative Value Addition in the Fish Retail Markets of Ludhiana, Punjab
Indian Journal of Fisheries
Aquatic Science
Cryogenic Preservation of Fish and Mammalian Spermatozoa
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Existence Value and Federal Preservation Regulation
SSRN Electronic Journal
Evaluation of Feeding Indigofera Zollingeriana Leaf Meal and Sardinella Lemuru Fish Oil on Lipids Metabolism of Local Ducks
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Scope of Value Addition to Camel Hide
