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Publications by H. VRTĚLOVÁ

Selecting and Testing Best Varieties of Brewing Barley.

English

Methods Used for the Determination of Proteins in Barley.

English

Factors Affecting the Values Colour of Congress Wort and Colour After Boiling.

English

Related publications

Comparison Tests With Various Varieties of Brewing Barley.

English

Evaluation of Varieties and Selection of Spring Brewing Barley From Crop 1989.

English

Considerations for Selecting Soybean Varieties

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Selecting the Best Haploidentical Donor

Seminars in Hematology

English

Influence of the Brewing Process on the Barley Protein Profile.

English

Ecological and Biological Conformity of Conditions of the Brewing Barley Cultivation Zone

Ukrainian Journal of Ecology

English

Selecting the Best Defect Reduction Methodology

English

Selecting the Best Defect Reduction Methodology

Quality and Reliability Engineering International

Management Science

Operations Research

English

Brewing Barley in Czechoslovakia´s Third 5-Year Plan.

English