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Publications by H. W. Bogdańska
Changes in Ascorbic Acid Levels in Apples of Different Varieties in the Course of Storage
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
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Ascorbic Acid and Aging in the Rat. Uptake of Ascorbic Acid by Teeth and Concentration of Various Forms of Ascorbic Acid in Different Organs
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Response of Ascorbic Acid Content and Acidity to Different Storage Temperatures and Durations in Oranges
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Ascorbic Acid Levels in Maternal Milk: Differences With Respect to Ascorbic Acid Status During the Third Trimester of Pregnancy
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Study on the Changes of Sugar and Acid in Fermentation Process of Different Varieties of Cherry Wine
Influence of Different Storage Methods on Apples Chemical Proprieties
“Agriculture for Life, Life for Agriculture” Conference Proceedings
Evaluation of Glutathione, Albumin and Ascorbic Acid Levels in Breast Cancer Patients
International Journal of Clinical Medicine
Ascorbic Acid Content in Leaves of Nightshade (Solanum Spp.) and Spider Plant (Cleome Gynandra) Varieties Grown Under Different Fertilizer Regimes in Western Kenya
African Journal of Biotechnology
Effect of Tetracycline on Leucocyte Ascorbic Acid Levels
BMJ
