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Publications by H. Wos

Creation of Hexaploid Triticale Different Types Varieties With High Baking Quality

Fiziologia rastenij i genetika

English

Related publications

Baking Grain Quality of Winter Triticale, Winter Wheat and Winter Rye

Grain Economy of Russia

English

Growth During Microsporogenesis in Hexaploid Triticale

Canadian Journal of Botany

English

Cytogenetically Engineered Rye Chromosomes 1R to Improve Bread-Making Quality of Hexaploid Triticale

English

Quality Assessment of Yogurt Enriched With Different Types of Fibers

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Baking Quality Tests for Flour

Multidisciplinary

English

Stabilization of Wheat Bread’s Quality With Low Baking Properties

On-line Journal "Naukovedenie"

English

Somaclonal Variation Causes Changes in the Inter-Relationships Between Traits in Hexaploid Triticale.

Ikushugaku zasshi

English

Transmission of the Aegilops Ovata Chromosomes Carrying Gametocidal Factors in Hexaploid Triticale (×Triticosecale Wittm.) Hybrids

Journal of Applied Genetics

English

Quality of Some Sugar Beet Varieties Under Different Environmental Conditions

Sinai Journal of Applied Sciences

English