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Publications by H. Y. Yue

Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs Under Refrigerated Conditions

Asian-Australasian Journal of Animal Sciences

English

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Antioxidant Effect of Rosehip Seed Powder in Raw and Cooked Meatballs During Refrigerated Storage

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Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs

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Microbial Quality of Cool Water Washed Shell Eggs

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Thiamine Content of Raw and Cooked Pork Tissues From Pigs of Known Dietary History

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Protein Quality Control Under Oxidative Stress Conditions

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Neighborhood Perceptions Affect Dietary Behaviors and Diet Quality

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Subprimal Type and Quality Grade Affect Fattyacid Composition and Cooked Firmness of Ground Beef Patties

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Cocoa Bean Shell Waste as Potential Raw Material for Dietary Fiber Powder

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Comparative Study on Properties of Chitosan From Raw and Cooked Shrimp Shell and the Use as Clarifying Agent in Apple Juice

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