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Publications by H. Yoshimoto
Development of Bottom-Fermenting Saccharomyces Strains That Produce High SO2 Levels, Using Integrated Metabolome and Transcriptome Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Studies on Trichloroethylene Poisoning in a Dry-Cleaning Factory
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Recording Characteristics of Co-Cr-Ta Perpendicular Magnetic Recording Tape at Short Wavelength
Journal of the Magnetics Society of Japan
Evaluation of Threshold-Voltage Variation in Silicon on Thin BOX (SOTB) CMOS and Its Impact on Decreasing Standby Leakage Current
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Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor
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Automated Mapping of Phenotype Space With Single-Cell Data
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Massively Parallel Delivery of Large Cargo Into Mammalian Cells With Light Pulses
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Gas-Phase Purification Enables Accurate, Multiplexed Proteome Quantification With Isobaric Tagging
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