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Publications by H.A. Al-Ghulikah
Spiroindolone Analogues as Potential Hypoglycemic With Dual Inhibitory Activity on Α-Amylase and Α-Glucosidase
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
In Vitro Α-Glucosidase and Α-Amylase Enzyme Inhibitory Effects in Elaeagnus Angustifolia Leaves Extracts
Eurasian Journal of Analytical Chemistry
Analytical Chemistry
Spectroscopy
Electrochemistry
Pharmaceutical Science
In Vitro Inhibitory Effects of Plant-Based Foods and Their Combinations on Intestinal Α-Glucosidase and Pancreatic Α-Amylase
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Study on Structure–activity Relationships (SARs) of Epoxylignan Compounds With Α- Glucosidase Inhibitory Activity
Science and Technology Development Journal - Natural Sciences
Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect With Acarbose Against Intestinal Α-Glucosidase and Pancreatic Α-Amylase
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Liuwei Dihuang Exhibits Antidiabetic Effects Through Inhibiting Α-Amylase and Α-Glucosidase
Medecine/Sciences
Biochemistry
Medicine
Genetics
Molecular Biology
Α-Glucosidase Inhibitory Activity in Rice Miso Supplementary With Black Soybean
American Journal of Food Science and Technology
Phenolic Constituents From Sarcopyramis Nepalensis and Their Α-Glucosidase Inhibitory Activity
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Quinoline-2-Carboxylic Acid Isolated From Ephedra Pachyclada and Its Structural Derivatives Show Inhibitory Effects Against Α-Glucosidase and Α-Amylase
Journal of the Korean Society for Applied Biological Chemistry
Grape Skin Phenolics as Inhibitors of Mammalian Α-Glucosidase and Α-Amylase – Effect of Food Matrix and Processing on Efficacy
Food and Function
Medicine
Food Science
