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Publications by H.A. Flores

Methods of Tenderization for Value-Added, Hot-Boned, Restructured, Pre-Cooked Roasts From Cows

Kansas Agricultural Experiment Station Research Reports

English

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Hot Storage of Bread and Cooked Rice

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Design and Practice of Digital Value-Added in Jiaosi Hot Spring Tourism Industry

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Increase of Tax for Added Value

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Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

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Analysis of Existing Methods of Value Added Calculation at the Enterprise

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