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Publications by H.E. Khoo
Carotenoids and Antioxidant Capacities From Canarium Odontophyllum Miq. Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Influence of Different Extraction Parameters on Antioxidant Properties of Carica Papaya Peel and Seed
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Related publications
Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (Dabai), Olive and Palm Oils
Journal of Food Composition and Analysis
Food Science
Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam
E-Journal of New World Sciences Academy
Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins From Defatted Canarium Odontophyllum Pericarp and Peel Using in Vitro Bioassays
PLoS ONE
Multidisciplinary
Isolation and Identification of Active Antioxidant Compound From Star Fruit (Averrhoa Carambola) Mistletoe (Dendrophthoe Pentandra (L.) Miq.) Ethanol Extract
Journal of Applied Sciences
Antioxidant and Antimicrobial Activities of Canarium Schweinfurthii Engl. Essential Oil From Centrafrican Republic
African Journal of Biotechnology
Sunscreen, Antioxidant, and Bactericide Capacities of Phlorotannins From the Brown Macroalga Halidrys Siliquosa
Journal of Applied Phycology
Plant Science
Aquatic Science
Antibacterial Activity Against Bacillus Subtilis and Antioxidant Properties of Methanol Extracts From Garcinia Latissima Miq. Leaves
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Phenolic Compounds and Carotenoids in Pumpkin Fruit and Related Traditional Products
Hemijska Industrija
Chemistry
Chemical Engineering
From Weed to Medicinal Plant: Antioxidant Capacities and Phytochemicals of Various Extracts of Mikania Micrantha
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
