Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by H.E. Syddall
Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study
Nutrition, Metabolism and Cardiovascular Diseases
Nutrition
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Medicine
Metabolism
Diabetes
Related publications
Fetal and Infant Growth and Glucose Tolerance in the Hertfordshire Cohort Study: A Study of Men and Women Born Between 1931 and 1939
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
A Method to Estimate Dietary Total Antioxidant Capacity Among Elderly Irish Women
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Dietary Total Antioxidant Capacity and Pancreatic Cancer Risk: An Italian Case–control Study
British Journal of Cancer
Cancer Research
Oncology
Understanding Poor Health Behaviours as Predictors of Different Types of Hospital Admission in Older People: Findings From the Hertfordshire Cohort Study
Journal of Epidemiology and Community Health
Epidemiology
Public Health
Occupational Health
Environmental
Dietary Antioxidant Capacity and Risk of Type 2 Diabetes in the Large Prospective E3n-Epic Cohort
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Sex-Related Differences in the Association Between Frailty and Dietary Consumption in Japanese Older People: A Cross-Sectional Study
BMC Geriatrics
Gerontology
Geriatrics
Antioxidant Capacity of Common Dietary Supplements
Dietary Antioxidant Capacity and Concentration of Adiponectin in Apparently Healthy Adults: The ATTICA Study
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Total and Corrected Antioxidant Capacity in Hemodialyzed Patients
BMC Nephrology
Nephrology
