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Publications by H.J. Tuma
The Influence of Marbling and Maturity on Beef Tenderness
Kansas Agricultural Experiment Station Research Reports
Related publications
Short Communication: Influence of Some Meat Quality Parameters on Beef Tenderness
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Genetic and Environmental Influences on Beef Tenderness
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Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.
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The Effect of Breed, Sex and Aging Time on Tenderness of Beef Meat
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Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.
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Tenderness of Beef as Affected by the Age of Animal
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Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.
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Removal of Kidney Fat Before Chilling - Effect on Beef Tenderloin Yield, Color and Tenderness
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Effects of Freezing and Location Within the Beef Longissimus Muscle (Strip Loin Steak) on Tenderness
Kansas Agricultural Experiment Station Research Reports
