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Publications by H.J.J. van Vuuren
Characterization of Killer Yeast Isolates From Chenin Blanc Grapes and Grape Skins
South African Journal of Enology & Viticulture
Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures
South African Journal of Enology & Viticulture
Related publications
Influence of Gibberellic Acid and Fungicide Experiments on Yield, Quality and Disease Control of `Chenin Blanc' Grapes in -Southeast Texas.
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Rootstock Cultivar, Pruning Method and Crop Load on Botrytis Cinerea Rot of Vitis Vinifera Cv. Chenin Blanc Grapes
South African Journal of Enology & Viticulture
Effect of Rootstock on the Incidence of Dying Arm of Chenin Blanc Vines
South African Journal of Enology & Viticulture
Effect of Trellis Conversion on the Performance of Chenin Blanc/ 99 Richter Grapevines
South African Journal of Enology & Viticulture
Phenolic Bioactives in Grapes and Grape-Based Products
Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS
South African Journal of Enology and Viticulture
The Uptake and Distribution of 15N Enriched Nitrate by Three Rootstock Cultivars Grafted to Chenin Blanc
South African Journal of Enology & Viticulture
Effect of Cultivation Practices on Resveratrol Content in Grape Berry Skins
Horticultural Research (Japan)
UHPLC-MS/MS Determination of Varietal Thiol Precursors in Sauvignon Blanc Grapes
Scientific Reports
Multidisciplinary
