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Publications by H.K. Schofield
Modelling of Bacterial Growth With Shifts in Temperature Using Automated Methods With Listeria Monocytogenes and Pseudomonas Aeruginosa as Examples
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
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Characteristics of Biofilms Formed by Co-Culture of Listeria Monocytogenes With Pseudomonas Aeruginosa at Low Temperatures and Their Sensitivity to Antibacterial Substances
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Single-Cell Growth Probability of Listeria Monocytogenes at Suboptimal Temperature, pH, and Water Activity
Frontiers in Microbiology
Microbiology
Listeria Monocytogenes
Revista Chilena de Infectologia
Environmental
Public Health
Infectious Diseases
Occupational Health
Comparison Between Listeria Monocytogenes Single and Multipathogen Detection Methods
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
ParB of Pseudomonas Aeruginosa: Interactions With Its Partner ParA and Its Target parS and Specific Effects on Bacterial Growth
Journal of Bacteriology
Microbiology
Molecular Biology
Modeling the Effect of Abrupt Acid and Osmotic Shifts Within the Growth Region and Across Growth Boundaries on Adaptation and Growth of Listeria Monocytogenes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Automated Ribotyping Using Different Enzymes to Improve Discrimination of Listeria Monocytogenes Isolates, With a Particular Focus on Serotype 4b Strains
Journal of Clinical Microbiology
Microbiology
Listeria Monocytogenes
Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
Italian Journal of Food Safety
Food Science