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Publications by H.L. De Kock

Liking, Salt Taste Perception and Use of Table Salt When Consuming Reduced-Salt Chicken Stews in Light of South Africa's New Salt Regulations

English

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“Please Pass the Salt” – An Ethnoarchaeological Study of Salt and Salt Fermented Fish Production, Use and Trade in Northeast Thailand.

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Salt-Induced and Salt-Suppressed Proteins in Tomato Leaves

Journal of the American Society for Horticultural Science

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Salt Taste Sensitivity in Acute Decompensated Heart Failure

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Entanglement Properties of Polyelectrolytes in Salt-Free and Excess-Salt Solutions

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Experimental Sodium Depletion and Salt Taste in Normal Human Volunteers

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