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Publications by H.M.U. Bandara
DEVELPOMENT AID VALUE ADDED FISHERY PRODUCTS (Heat Processing , Dehydration and Ice Storage of Sadinella Gibbosa "Salaya")
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Preservation and Value Addition of Fish Salaya (Sardinella Gibbosa)
Dehydration of Oyster Mushrooms and Development of Value Added Products From Dehydrated Oyster Mushrooms
Value-Added Sweetpotato Products
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Development of Value Added Products From Mulberry Leaves
International Journal of Current Microbiology and Applied Sciences
Utilization of Marine By-Products for the Recovery of Value-Added Products
Journal of Food Bioactives
Elementary Knowledge of Ice Heat Storage Technology
JAPANESE JOURNAL OF MULTIPHASE FLOW
Women Empowerment Through Processing and Marketing of Minor Millets Value Added Products: A Way for Doubling the Farmers Income
International Journal of Current Microbiology and Applied Sciences
Physical Structures and Properties of Ice as Applied to Ice Heat-Storage Technology
JAPANESE JOURNAL OF MULTIPHASE FLOW
