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Publications by H.O. Galloway
Effects of Salts of Varying Purity on Lipid Oxidation, Sensory Characteristics, and Textural Properties of Fresh, Ground Pork Patties
Meat Science
Food Science
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Relationship Between Textural Properties and Deformation Resistance in Sensory Evaluation of Boiled Ground Beef
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Effects of Incorporation of Black Garlic on Rheological, Textural and Sensory Properties of Rye (Secale Cereale L.) Flour Noodles
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
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Industrial
