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Publications by H.P. VOSS

Non-Alcoholic Beverages - Permanently Increasing Segment of Market.

English

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Stability of Pasteurized Non-Alcoholic Beverages.

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Yeast Selection for Non-Alcoholic and Low-Alcoholic Beverages Based on Wort

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Saturating Water for Non-Alcoholic Beverages With Carbon Dioxide.

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Estimated Intake of Intense Sweeteners From Non-Alcoholic Beverages in Denmark

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Losses of Dry Matter in Non-Alcoholic Beverages During the Manufacturing Processes.

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Consumption of Alcoholic Beverages Among Nursing Students

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Guidelines of Warning Label for Alcoholic Beverages

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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“Give Beer to the People” (About Alcoholic Beverages Market in the Soviet Advertisement: Linguocultural Aspect)

Media Linguistics

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Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties

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