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Publications by H.R. KARIMI
How Glycine Betaine Induces Tolerance of Cucumber Plants to Salinity Stress?
Photosynthetica
Plant Science
Physiology
Related publications
Contribution of Glycine Betaine and Proline to Water Deficit Tolerance in Pepper Plants
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Development of Biochemical Markers for Salt Stress Tolerance in Cucumber Plants
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
The Effect of Betaine on Water Salinity Tolerance in Broiler Chicks
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Photosynthetic Response Mechanism of Soil Salinity-Induced Cross-Tolerance to Subsequent Drought Stress in Tomato Plants
Plants
Plant Science
Evolution
Ecology
Systematics
Behavior
Salinity Tolerance in Plants: Revisiting the Role of Sulfur Metabolites
Journal of Plant Biochemistry & Physiology
Assessment of Salinity Stress Tolerance in Some Barley Genotypes
Alexandria Journal of Agricultural Sciences
The Action in Vivo of Glycine Betaine in Enhancement of Tolerance of Synechococcus Sp. Strain PCC 7942 to Low Temperature.
Journal of Bacteriology
Microbiology
Molecular Biology
Methyl Jasmonate Effect on the Tolerance of Cucumber Plants Exposed to Low Damaging Temperature
Proceedings of the Karelian Research Centre of the Russian Academy of Sciences
The Contribution of Nano-Zinc to Alleviate Salinity Stress on Cotton Plants
Royal Society Open Science
Multidisciplinary