Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by HANUMAN BOBADE
Effect of Extrusion on Colour Characteristics of Honey Enriched Whole Grain Cereal Flour Extrudates
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Related publications
Nutritional Profile of Whole-Grain Soft Wheat Flour
Cereal Chemistry
Organic Chemistry
Food Science
Features of Technological Characteristics of Cereal and Pseudocereal Flour
BIO Web of Conferences
Validation of a FFQ for Estimating Whole-Grain Cereal Food Intake
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Extrusion Parameters on Textural Properties of Parboiled Rice Based Bittergourd and Water Chestnut Blended Extrudates
International Journal of Current Microbiology and Applied Sciences
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
Journal of Food Research
Effect of Flaxseed Flour Incorporation on the Physical Properties and Consumer Acceptability of Cereal Bars
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Effect of Starch Sources on Properties of Extrudates Containing DDGS
International Journal of Food Properties
Food Science
The Development of Expanded Snack Product Made From Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Lactobacillus Plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering