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Publications by HARTMUT REHBEIN

Application of PCR-SSCP for Fish Species Identification of Canned Tuna and Sturgeon Caviar

Fisheries Science

Aquatic Science

English

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One-Step Multiplex PCR Strategy for Identification of Mutations by SSCP and DNA Sequencing

Molecular Biology

English

A Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance

International Journal of Food Properties

English

Comparison of PCR-DGGE and PCR-SSCP Analysis for Microflora of Kaburazushi and Daikonzushi, Traditional Fermented Foods Made From Fish and Vegetables

Journal of Food Technology

English

Application of the Novel Droplet Digital PCR Technology for Identification of Meat Species

International Journal of Food Science and Technology

Manufacturing Engineering

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Methylation Analysis by Means of PCR SSCP: Application to Clonality Studies

Nucleic Acids Research

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Caviar of Pond Species of Fish as Potential Raw Material for Production of Protein Food Products

English

Determination of Some Toxic Trace Elements of Fresh, Frozen and Canned Fish Species

Basrah Journal of Veterinary Research

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Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?

Food and Nutrition Sciences

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Identification of Fish-Parasitic Myxobolus (Myxosporea) Species Using a Combined PCR-RFLP Method

Diseases of Aquatic Organisms

Aquatic Science

English