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Publications by HATİCE BASMACIOĞLU MALAYOĞLU
Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
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Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
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Sources and Levels of Selenium on Breast Meat Quality of Broilers
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Effect of Corn DDGS on Broilers Performance and Meat Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Effects of Selenium and Zinc Supplementation on Cadmium Toxicity in Broilers
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The Effect of Triticales on the Yield and Meat Quality of Broilers
Tehnologija mesa
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Evaluation of Mango Saponin in Broilers: Effects on Growth Performance, Carcass Characteristics, Meat Quality and Plasma Biochemical Indices
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Feed Form, Pellet Diameter and Enzymes Supplementation on Carcass Characteristics, Meat Quality, Blood Plasma Constituents and Stress Indicators of Broilers
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
