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Publications by HC Gonçalves
Ground Annatto Seeds (Bixa Orellana L.) in Sorghum-Based Commercial Layer Diets and Their Effects on Performance, Egg Quality, and Yolk Pigmentation
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Related publications
Replacing Corn and Wheat in Layer Diets With Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Effects of DHA-enriched Hen Egg Yolk and L-Cysteine Supplementation on Quality of Cryopreserved Boar Semen
Asian Journal of Andrology
Medicine
Urology
Crocking Fastness Properties of Annatto (Bixa Orellana) Dye on Cotton Mordanted With Eco-Friendly Mordants and Post-Treated With Various Dye Fixing Agents
International Journal of Current Microbiology and Applied Sciences
Ground Prosopis Juliflora Pod as Feed Ingredient in Poultry Diet: Effects on Laying Performance and Egg Quality
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effects of Alternative Forced-Molting Methods on the Performance and Egg Quality of Commercial Layers
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Antimycobacterial Activity Evaluation and MIC Determination of Liophilizated Hydroalcoholic Extracts of Bixa Orellana L., Bixaceae
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Effect of Bio-Growth Promoters Supplementation to Layer Diets On: 1- Improving Unsaturated Fatty Acids Contents (N-3) in Table Egg Yolk (Running Title: Fungus, Yeast and Bacteria in Layer Diets)
Journal of Animal and Poultry Production
Germinação De Sementes Em Desenvolvimento De Bixa Orellana
Revista Brasileira de Fisiologia Vegetal
Effects of Dietary Rubber Seed Oil on Production Performance, Egg Quality and Yolk Fatty Acid Composition of Hy-Line Brown Layers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
