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Publications by HIROHARU SHIBAYAMA
Antioxidant Effects and Antimicrobial Activites of Phytoncide
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
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In Vitro Total Phenolics, Flavonoids Contents, Antioxidant and Antimicrobial Activites of Various Solvent Extracts From the Medicinal Plant Physalis Minima Linn
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Incorporation of the Microencapsulated Antimicrobial Agent Phytoncide Into Denture Base Resin
Australian Dental Journal
Dentistry
Potential Antioxidant Activites of Enzymatic Digests From Benthic Diatoms Achnanthes Longipes, Amphora Coffeaeformis, and Navicula Sp. (Bacillariophyceae)
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Antioxidant and Antimicrobial Activities of Penicillium Sp. Lectins
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
The Antimicrobial and Antioxidant Effects of Aquous Thyme and Sumac Extracts in Refregirated Minced Beef Meat
Journal of Productivity and Development
Antioxidant and Antimicrobial Properties of Galega Purpurea Root
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria
African Journal of Biotechnology
Antioxidant and Antimicrobial Activities of Exopolysaccharides From Yoghurt Starter
Advances in Biochemistry
Antioxidant and Antimicrobial Activities of Cynara Scolymus L. Rhizomes
Modern Applied Science
