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Publications by HIROJI CHIBANA

Development of Rapid Identification and Risk Analysis of Moniliella Spp. In Acidic Processed Foods

Biocontrol Science

Applied Microbiology

Occupational Health

English

Related publications

Study on Rapid Analysis Method of Pesticide Contamination in Processed Foods by GC-MS and GC-FPD

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Prevalence of Listeria Species in Some Foods and Their Rapid Identification

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English

Browning in Processed Foods.

Journal of the Japanese Society of Starch Science

English

Rapid Analysis of Propylene Glycol in Fatty Foods.

English

Contents of Dietary Fiber in Cereal and Its Processed Foods.

Nippon Eiyo Shokuryo Gakkaishi

English

Feasibility of Salt Reduction in Processed Foods in Argentina

Revista Panamericana de Salud Publica/Pan American Journal of Public Health

Occupational Health

English

Story of Development of High-Pressure Processed Foods, Part 2-A Method of Producing Rapidly Cookable Processed Unpolished Rice.

Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu

Materials Science

Condensed Matter Physics

English

Phytochip: Development of a DNA-microarray for Rapid and Accurate Identification of Pseudo-Nitzschia SPP and Other Harmful Algal Species

Journal of Microbiological Methods

Molecular Biology

English

The Bioavailability of Vitamin E in Fortified Processed Foods

Food and Nutrition Sciences

English