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Publications by HIROSHI IMAI

Studies on the Decoloration of Food Colors in Artificial Juices With Ascorbic Acid. Part I.

Journal for the Utilization of Agricultural Products

English

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Polarographic Studies on the Erythorbic Acid. Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Studies on Ascorbic Acid (III)

Journal of the agricultural chemical society of Japan

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Food Chemical Studies on Soybean Proteins. Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Studies on Amino Acid Contents in Food Crops (Part 3)

Eiyo To Shokuryo

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Studies on the Chemical Properties of Hydrocyanic Acid. Part I

Journal of the agricultural chemical society of Japan

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Studies on the Oxidation of Ascorbic Acid. IV

NIPPON KAGAKU KAISHI

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Biochemical Studies on Glucuronides. I : Non-Enzymatic Dissociation of O-Glucuronides With L-Ascorbic Acid

Yakugaku Zasshi

Pharmaceutical Science

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Spectrophotometric Determination of Ascorbic Acid Using 18-Molybdodiphosphate in Intensely Colored Juices

Odesa National University Herald. Chemistry

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The Functional Relationship Between Artificial Food Colors and Hyperactivity.

Journal of Applied Behavior Analysis

Applied Psychology

Political Science

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