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Publications by HIROYUKI SAITO
Plasmid Analysis in Polyglutamate-Producing Bacillus Strain Isolated From Non-Salty Fermented Soybean Food, "Kinema," in Nepal.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Related publications
Fermentation Characteristics of Mulberry (Cudrania Tricuspidata) Fruits Produced Using Microbes Isolated From Traditional Fermented Food, and Development of Fermented Soybean Food
Korean Journal of Food Preservation
Food Science
Characterization of Bacillus Subtilis Isolated From Asian Fermented Foods
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Ochratoxin a Reduction Ability of Biocontrol Agent Bacillus Subtilis Isolated From Korean Traditional Fermented Food Kimchi
Scientific Reports
Multidisciplinary
Antagonistic Effects on Enteropathogens and Plasmid Analysis of Lactobacilli Isolated From Fermented Dairy Products
Biotechnology
Biochemistry
Genetics
Molecular Biology
Phylogenetic Analysis of Polygalacturonase-Producing Bacillus and Pseudomonas Isolated From Plant Waste Material
Jundishapur Journal of Microbiology
Infectious Diseases
Microbiology
Characterization of Alkaline Phosphatase Producing Bacteria Isolated From Thai Fermented Fish Products
International Journal of Biology
Bacillus Cibi Sp. Nov., Isolated From Jeotgal, a Traditional Korean Fermented Seafood
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Characterization of Alcohol Producing Yeast Isolated From Fermented Fruit Juice of Sonneratia Caseolaris
TAP CHI SINH HOC
Complete Genome Sequence of Bacillus Cereus Strain PL1, Isolated From Soil in Japan
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
