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Publications by HIROYUKI WAKABAYASHI
Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter Sakazakii
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Related publications
Inhibitory Effects of Bovine Lactoferrin on the Adherence of EnterotoxigenicEscherichia Colito Host Cells
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Molecular Mechanism of Inhibitory Effects of Bovine Lactoferrin on the Growth of Oral Squamous Cell Carcinoma
PLoS ONE
Multidisciplinary
Inhibitory Effect of Bovine Lactoferrin on Human Parainfluenza Virus Type 2 Infection
JOURNAL OF HEALTH SCIENCE
Antibacterial Activity of Bovine Milk Lactoferrin on the Emerging Foodborne Pathogen Cronobacter Sakazakii: Effect of Media and Heat Treatment
Food Control
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Risico's Verbonden Aan Enterobacter Sakazakii in Zuigelingenvoeding
Tijdschrift voor Geneeskunde
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Fluorogenic Selective and Differential Medium for Isolation of Enterobacter Sakazakii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative in Vitro Susceptibilities of Eight Enterobacter Species, With Special Reference to Enterobacter Sakazakii.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
The Bacteriostatic Effects of Orally Administered Bovine Lactoferrin on IntestinalEnterobacteriaceaeof SPF Mice Fed Bovine Milk
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter Sakazakii in Reconstituted Powdered Infant Formula
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science